SKU: 120247
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Bob's Red Mill gluten-free whole grain rolled oats are crafted for establishments seeking to offer wholesome, satisfying breakfast options that everyone can enjoy. Produced in a dedicated gluten-free facility, these oats provide a safe and delicious choice for patrons with celiac disease, gluten sensitivities, or wheat allergies.
| Product Specifications | |
|---|---|
| SKU # | 120247 |
| Shipping Weight | 26 lb. |
| Package Size | 25 lb. |
| Package Type | Bulk |
| Style | Rolled |
| Type | Oats |
| Features | Gluten-Free • Kosher • Non-GMO • Vegan • Vegetarian |
Basic Preparation: Use a 2:1 water-to-oats ratio. For stovetop cooking, bring salted water to boil, add oats, reduce heat to medium, and cook for 10 minutes. For microwave preparation, combine ingredients and microwave on high for 2 minutes.
Culinary Applications: Beyond hot breakfast cereal, these versatile oats work perfectly in granola, trail mixes, baked fruit crisps, cookies, and as crunchy toppings for desserts.
Bob's Red Mill maintains a separate 100% gluten-free facility where all gluten-free products are processed, packaged, and tested. This ensures complete safety for customers with gluten-related dietary restrictions while preserving nutritional value through traditional stone milling methods.
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