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Ancient Grain Flour with Mild, Sweet Flavor & Exceptional Nutrition
Add a versatile and healthy ancient grain flour to your pantry with this Bob's Red Mill whole grain sorghum flour! This flour, also known as "jowar flour," is made from sorghum, an ancient grain known for its mild, slightly sweet flavor.
Sorghum has been cultivated for millennia, making it one of humanity's oldest and most trusted grains.
Sorghum is not related to wheat, so it's naturally gluten-free; this flour is produced in Bob's Red Mill's designated gluten-free facility, where it undergoes rigorous testing to ensure that it is not cross-contaminated with products that contain gluten.
At Bob's Red Mill, they use their traditional stone mill to grind whole sorghum grains, including the nutritious bran and endosperm in this wholesome flour. This preserves the natural nutrients and flavor of the ancient grain.
Promotes healthy digestion and keeps you feeling fuller for longer with its high fiber content from whole grains.
Packed with plant-based protein, making it a nutritious alternative to traditional wheat flours.
Contains powerful antioxidants that help protect your body from oxidative stress and inflammation.
Thanks to its mild taste and smooth texture, sorghum makes a great substitute for wheat flour in your favorite recipes! It works especially well in sweet breads and cookies, though it can be used in a multitude of other recipes as well.
As with all gluten-free flours, you'll need to use a binding agent to compensate for the lack of gluten in this sorghum flour.
Though it can be used on its own, sorghum flour is best when combined with other gluten-free flours:
Bulk Supply: This 25 lb. bag will keep you well-stocked for all your culinary needs in busy kitchen operations.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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