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Ancient Grain Flour with 10,000 Years of Culinary Heritage
Add a versatile and healthy ancient grain flour to your pantry with this Bob's Red Mill millet flour! This flour is made from millet, a grain that has been grown in parts of India and Africa for nearly 10,000 years.
Millet is known for its mild, buttery, nutty, grassy, slightly bitter flavor that has been cherished across cultures for millennia.
Millet is not related to wheat, so it's naturally gluten-free; this flour is produced in Bob's Red Mill's designated gluten-free facility, where it undergoes rigorous testing to ensure that it is not cross-contaminated with products that contain gluten.
At Bob's Red Mill, they use their traditional stone mill to grind whole hulled millet grains, including the nutritious bran and endosperm in this wholesome flour. This preserves the natural nutrients and flavor of the ancient grain.
Promotes healthy digestion and keeps you feeling fuller for longer with its high fiber content from whole grains.
Packed with protein, amino acids, manganese, phosphorus, and magnesium for overall health.
Easily digestible and helps balance the body's natural tendency towards acidity.
Millet flour has been used in global cuisines for centuries, bringing authentic flavors and traditions to your kitchen.
Mixed with sorghum flour to create hand-rolled flatbread known as roti
Used to create sweet snacks called banh da ke
Millet flour makes a great addition to your gluten-free flour mixes! It performs best when mixed with other flours, which mask its slightly bitter flavor while allowing its nutty, buttery tones to shine through.
Millet flour performs well in both savory and sweet baked goods and lends them a delicate, cake-like crumb that customers love.
Bulk Supply: This 25 lb. bag will keep you well-stocked for all your culinary needs in busy kitchen operations.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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