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Traditional stone-ground corn for authentic Southern and Italian cuisine
| Product Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 25 lb. |
| Features | |
| Package Size | 25 lb. |
| Type | Grits |
Traditional staple food in Southern American cuisine, perfect for breakfast or shrimp and grits
Quintessential Italian dish served with sauces, cheese, or as a base for various toppings
Serve up a traditional favorite with Bob's Red Mill organic corn grits / polenta! Made from the highest quality organic yellow corn that's ground using traditional methods, these grits give you a natural, delicious, and easy way to cook up a hearty porridge that's perfect for any meal of the day.
First eaten by Native Americans, grits became a popular food for early American settlers, particularly in the South, who ate this simple yet nourishing dish to cope with the difficulty of their first years in the American colonies.
Classic grits with butter, cheese, or as a side with eggs
Traditional Southern dish with savory shrimp sauce
Serve with marinara sauce and grated Parmesan cheese
Toss with sautéed mushrooms for an indulgent dish
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