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Premium organic quinoa flour - a complete protein powerhouse for gluten-free baking and nutritious recipes
| Technical Details | |
|---|---|
| Product Information |
Brand:
Bob's Red Mill
Product Type:
Organic Quinoa Flour
Grain Source:
Ancient South American Grain
Flavor Profile:
Nutty, earthy flavor
|
| Packaging & Weight |
Quantity:
1 Bag
Package Size:
25 lb.
Shipping Weight:
25.6 lb.
Storage:
Refrigerate or freeze after opening
|
| Certifications & Features |
Gluten-Free
Kosher
Made in America
Organic
Vegan
Vegetarian
|
| Nutritional Profile |
Protein Quality:
Complete Protein (All 9 Amino Acids)
Key Nutrients:
Fiber, Iron, Magnesium, Manganese
Dietary Benefits:
Nutrient-dense alternative to traditional flours
Ancient Heritage:
Prized for centuries in South America
|
| Culinary Applications |
Primary Usage:
Cake/Pastry, Desserts, Gluten-Free Baking
Substitution Ratio:
Replace up to 50% of all-purpose flour
Flavor Pairings:
Cinnamon, cardamom, nuts, fruits
Texture:
Slightly gritty - best with bold flavors
|
Add a flavorful, nutrient-dense flour to your bakery's pantry with Bob's Red Mill organic quinoa flour! Quinoa is an ancient grain from South America that has been prized by indigenous peoples for centuries and is now celebrated by health-food enthusiasts as a nutritious alternative to traditional grains.
For best results, substitute quinoa flour for up to 50% of the all-purpose or whole wheat flour in your recipes. This adds healthy benefits and complex flavor without overwhelming the final product.
Quinoa flour has a distinct taste and slightly gritty texture that works best with bold flavors like cinnamon, cardamom, cumin, coriander, nuts, and dried fruits.
For 100% gluten-free baking, mix quinoa flour with other gluten-free flours like rice flour, tapioca starch, or potato starch to balance texture and flavor.
For optimal freshness, refrigerate or freeze after opening. The high oil content in quinoa flour can cause it to become rancid if stored at room temperature for extended periods.
Contains all 9 essential amino acids that the body cannot produce on its own, making it an excellent protein source for muscle repair, immune function, and overall health.
Excellent source of iron for oxygen transport, magnesium for nerve and muscle function, and manganese for bone development and antioxidant protection.
High in dietary fiber that supports digestive health, helps maintain healthy cholesterol levels, and promotes feelings of fullness for better appetite control.
Create this delicious, nutrient-packed bread that showcases the perfect pairing of quinoa flour's nutty flavor with warm cinnamon and toasted hazelnuts. The result is a moist, flavorful bread that's perfect for breakfast, snacks, or as a healthy dessert option.
The earthy notes of quinoa flour complement the warmth of cinnamon and richness of hazelnuts, creating a sophisticated flavor profile that appeals to health-conscious and traditional bakery customers alike.
Each slice delivers complete protein, dietary fiber, and essential minerals, making it a guilt-free indulgence that supports overall wellness and satisfies hunger.
Expand your offerings to include gluten-free, vegan, and health-conscious options that appeal to growing consumer demand for nutritious, allergen-friendly baked goods.
Position your bakery or restaurant as a forward-thinking establishment that prioritizes both flavor and nutrition, attracting health-conscious customers willing to pay premium prices.
The 25 lb. bulk bag provides excellent value for high-volume operations, ensuring consistent supply for your signature quinoa-based baked goods.
Store in airtight containers in the refrigerator for up to 6 months. This protects the natural oils from oxidation and maintains freshness.
For long-term storage, freeze in sealed containers for up to 1 year. Bring to room temperature before using in recipes.
Use containers with tight-fitting lids to protect from moisture, odors, and pests that can compromise flour quality.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling, preserving inherent nutrients and flavor.
Processed in separate 100% gluten-free facilities with rigorous testing to ensure product purity and safety for customers with celiac disease and gluten sensitivities.
Committed to sourcing the highest quality organic quinoa and using processes that maintain the grain's nutritional integrity from field to kitchen.
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