Bob's Red Mill 25 lb. Organic Unbleached All-Purpose Flour

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Bob's Red Mill Organic All-Purpose Flour Bob's Red Mill Organic All-Purpose Flour Premium USDA Organic Flour for All Your Baking...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Bob's Red Mill Organic All-Purpose Flour

Bob's Red Mill Organic All-Purpose Flour

Premium USDA Organic Flour for All Your Baking Needs

USDA ORGANIC

Product Overview

Create unparalleled, naturally delicious baked goods with this Bob's Red Mill organic unbleached all-purpose flour! This all-purpose (AP) flour is made from the highest quality USDA organic North American wheat and features a wholesome flavor that's sure to make your breads and pastries stand out.

Natural Approach to Perfect Baking

While other flours rely on bromating and bleaching for rise and color, Bob's Red Mill adds a small amount of malted barley to help breads rise well and uses a meticulous sifting process to ensure a pure white color - all without the use of chemicals.

Product Specifications

Product Details
Quantity 1/Bag
Shipping Weight 25 lb.
Package Size 25 lb.
Type Flour
Usage All Purpose
Features Kosher Made in America Non-GMO Organic Vegan Vegetarian
Optimal Protein Content

This unbleached AP flour has a protein content of 10-12%, making it especially ideal for yeast doughs where the high protein content helps develop excellent gluten structure and creates a satisfying texture in the final product.

Recipe Inspiration

๐Ÿซ Peanut Butter Brownies

Use Bob's Red Mill all-purpose flour to make delicious peanut butter brownies! The consistent quality and fine texture of this flour ensures perfect results every time.

Self-Rising Flour Conversion

To make self-rising flour, combine 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt with 1 cup of Bob's Red Mill all-purpose flour.

Recommended Uses

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Artisan Breads

Perfect for artisan breads, bagels, flatbreads, pizza dough, and pretzels

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Pastries & Desserts

Ideal for pancakes, muffins, pastries, and a variety of baked goods

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Cookies & Brownies

Creates perfect texture for cookies, brownies, and other treats

Key Benefits

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USDA Organic

Made from the highest quality USDA organic North American wheat

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Chemical-Free

No bromating or bleaching - uses natural malted barley for rise

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Versatile Performance

Perfect protein content for both yeast doughs and delicate pastries

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Bulk Supply

25 lb. bag perfect for commercial kitchens and serious bakers

About Bob's Red Mill

Stone-Ground Quality Since 1978

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.

Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

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