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Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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Whole Grain Flour with Rich Nutty Flavor & Nutritional Benefits
Add a flavorful, nutrient-dense flour to your bakery's pantry with this Bob's Red Mill organic whole grain buckwheat flour! Though its name contains the word "wheat," buckwheat is actually totally unrelated to wheat, and is naturally gluten-free.
This product is not produced in a gluten-free facility; in spite of stringent cleaning processes, there is a possibility that this product may contain trace amounts of gluten.
Buckwheat flour is prized for its rich and nutty flavor and nutritional value. At Bob's Red Mill, whole buckwheat kernels are ground into flour, producing a product that is low on the glycemic index and full of whole grain nutrients - especially protein, dietary fiber, and antioxidants!
| Product Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 25 lb. |
| Package Size | 25 lb. |
| Type | Buckwheat, Flour |
| Usage | Bread, Cake / Pastry, Pasta |
| Features | Kosher Made in America Non-GMO Organic Vegan Vegetarian |
Buckwheat originated in high-elevation regions of Asia, where it quickly became a staple crop and began spreading throughout the world. Today, buckwheat is popular in many global cuisines, and buckwheat flour is an important ingredient in many traditional dishes from around the world!
Traditional Japanese noodles with distinctive nutty flavor
Savory buckwheat crepes from Brittany, France
Traditional small pancakes served with caviar and sour cream
Artisan breads, scones, cakes, cookies, and muffins
Contains black specks from ground buckwheat seed hulls that add texture and flavor
Traditional stone milling preserves nutrients and authentic flavor
Suitable for global cuisines and various baking applications
25 lb. bag perfect for bakeries, restaurants, and cafes
For optimal freshness, refrigerate or freeze this flour after opening to preserve its nutritional quality and prevent rancidity.
Stone-Ground Excellence Since 1978
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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