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Create deliciously moist baked goods and gluten-free delights with Bob's Red Mill potato flour - made from whole russet potatoes for exceptional flavor and texture.
| Specification | Details |
|---|---|
| Brand | Bob's Red Mill |
| Product Type | Potato Flour & Starch |
| Main Ingredient | Whole Russet Potatoes |
| Quantity | 1 Case |
| Package Size | 25 lb. |
| Shipping Weight | 25.35 lb. |
| Features | Gluten-Free, Kosher, Made in America, Non-GMO, Vegan, Vegetarian |
| Usage | Bread, Sauce, Baking, Thickening |
| Processing | Peeled, trimmed, cooked, and ground into fine powder |
| Certifications | Gluten-Free, Kosher, Non-GMO Project Verified |
| Nutrition | High in fiber, B vitamins, and iron |
Adds irresistible moisture, savory flavor, and light beige color to yeast breads and baked goods.
Excellent substitute for gluten-based flours in soups, gravies, and sauces.
Essential for creating moist, flavorful gluten-free products that everyone can enjoy.
Make a slurry of potato flour and cool water before whisking into hot liquid to ensure smooth, lump-free soups, sauces, and gravies.
Mix into gluten-free flour blends to add moisture and improve texture in breads, scones, muffins, and other baked goods.
Add a small amount to yeast bread recipes to enhance moisture retention, flavor, and create a beautiful light beige crumb.
Made from whole russet potatoes, retaining the natural flavor, color, and nutritional benefits of the original vegetable.
Excellent source of dietary fiber, B vitamins, and iron - essential nutrients for a balanced diet.
Certified gluten-free and suitable for vegan, vegetarian, and various dietary restrictions.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
They maintain a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, ensuring you can confidently serve customers with allergies and dietary restrictions safe-to-eat products.
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