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Ancient Grain Flour with Nutty Flavor & Nutritional Benefits
Add a versatile and healthy ancient grain to your pantry with this Bob's Red Mill spelt flour! Spelt is a primitive relative of modern wheat and is one of the oldest cultivated grains; some evidence suggests that humans have been growing and eating it for as long as 8000 years.
Though modern wheat has been more widely cultivated than spelt for centuries, spelt is gaining popularity as a healthy alternative to traditional wheat flours! This ancient grain brings both historical significance and modern nutritional benefits to your baking.
Because it is related to wheat, spelt flour contains gluten, but the gluten proteins in spelt are more water soluble than those in wheat, making it easier to digest. This means that spelt flour should not be eaten by people with celiac disease or severe gluten sensitivities.
| Product Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 26.27 lb. |
| Package Size | 25 lb. |
| Type | Flour, Spelt |
| Usage | Bread |
| Features | Kosher Made in America Non-GMO Vegan Vegetarian |
Make delicious Bavarian spelt soft pretzels using Bob's Red Mill spelt flour! Discover how this ancient grain creates authentic German-style pretzels with exceptional flavor and texture.
Spelt can generally be substituted for 50% of the wheat flour in a recipe, though if you have not used it before, you may want to start out by substituting 25% spelt flour and working your way up as you become more familiar with it.
Perfect for creating flavorful, nutritious artisan breads
Adds nutty flavor and light texture to breakfast favorites
Creates tender, flavorful cookies and baked goods
Ideal for authentic German-style baked goods
One of the oldest cultivated grains with 8000 years of history
More water-soluble gluten proteins than modern wheat
Rich in protein, fiber, and essential minerals
25 lb. bag perfect for bakeries and food service
Because of its similarity to wheat, spelt flour can be used in practically any recipe that calls for all-purpose or whole wheat flour. Spelt adds a uniquely nutty flavor and a light texture to your baked goods! No matter how you choose to use it, this ancient grain will add delicious flavor and wholesome nutrition to baked goods in your restaurant, bakery or cafe.
Stone-Ground Excellence Since 1978
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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