Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Create unparalleled, naturally delicious breads with this premium flour! Made from the highest quality North American wheat with a wholesome flavor that's sure to make your doughs stand out.
While other flours rely on bromating and bleaching for rise and color, Bob's Red Mill adds a small amount of malted barley to help breads rise well and uses a meticulous sifting process to ensure a pure white color - all without chemicals.
This unbleached artisan bread flour has a high protein content especially ideal for yeast doughs, helping to develop excellent gluten structure and create a satisfying texture in your final products.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using traditional stone milling. This technique preserves inherent nutrients and flavor, delivering wholesome, quality foods to your kitchen.
They maintain a separate 100% gluten-free facility where they process, package, and test all gluten-free products, ensuring safety for customers with allergies.
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