Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
High-Protein Powerhouse for Superior Baking & Plant-Based Cooking
Made from the endosperm of the highest quality wheat berries, Bob's Red Mill vital wheat gluten is a versatile ingredient for a number of recipes! It contains 75% to 80% protein, making it an excellent binding agent.
Exceptional binding power for superior texture in all your culinary creations
Sourced from the endosperm of highest quality wheat berries, ensuring consistent performance and reliable results in all your recipes.
Add to artisan breads made from coarsely ground grains to create a light, fluffy texture and lofty crumb that makes baked creations stand out.
Enhances dough elasticity and gas retention for better oven spring and consistent rise in all your baked goods.
Creates an even, well-developed crumb that professional bakers and home cooks alike will appreciate.
A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu!
Vital wheat gluten is the key ingredient in seitan, a popular meat substitute loved by vegans and vegetarians for its meat-like texture and high protein content.
Mix vital wheat gluten with spices and water to make a dough
Steam, sauté, boil, or bake the dough
Enjoy dense, meat-like texture in various dishes
Whether you serve seitan in sandwiches, tacos, stir-fries, or other meatless entrees, it's sure to be a hit with your vegan and vegetarian customers!
Can be prepared multiple ways to achieve different textures from tender to chewy
Excellent plant-based protein source for meat-free meals
Absorbs flavors beautifully and can be seasoned to match any cuisine
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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