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Stone-Ground for Superior Flavor and Nutrition
Bake deliciously fresh, nutritious whole grain products with Bob's Red Mill Whole Wheat Flour. This premium flour is made from whole wheat berries that are stone-ground using time-tested Old World methods and quartz millstones.
The slow, cool milling technique preserves the flour's naturally robust flavor and essential nutrients. As a whole grain flour, it retains the bran, germ, and endosperm, making it exceptionally nutritious.
This flour is high in dietary fiber, helping you feel full longer, and packed with protein, calcium, and iron. It's the perfect choice for all your baking needs, from artisanal bread to wholesome pastries.
| Specification | Details |
|---|---|
| Quantity | 1 Bag |
| Shipping Weight | 26.12 lb. |
| Features | Kosher Made in America Non-GMO Vegan Vegetarian |
| Package Size | 25 lb. |
| Type | Flour, Whole Wheat |
| Usage | Bread |
This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture.
You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a variety of other baked goods. It can be used on its own or mixed with other flours to achieve your desired texture and consistency.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique preserves the inherent nutrients and flavor of grains, providing wholesome, quality foods for your kitchen.
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