Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Premium low-protein whole wheat flour for delicate pastries and nutritious baked goods with whole grain benefits
| Technical Details | |
|---|---|
| Product Information |
Brand:
Bob's Red Mill
Product Type:
Whole Wheat Pastry Flour
Grain Source:
Whole Wheat Berries
Milling Process:
Traditional Stone Milling
|
| Packaging & Weight |
Quantity:
1 Case
Package Size:
25 lb.
Shipping Weight:
25.75 lb.
Protein Content:
Lower protein for delicate textures
|
| Certifications & Features |
Kosher
Made in America
Non-GMO
Vegan
Vegetarian
|
| Nutritional Profile |
Whole Grain Benefits:
Bran, germ & endosperm intact
Dietary Fiber:
High - helps you feel full longer
Essential Nutrients:
Protein, calcium, and iron
Flavor Profile:
Naturally robust, nutty flavor
|
| Culinary Applications |
Primary Usage:
Cake/Pastry, Desserts
Texture Results:
Tender, delicate, and fluffy
Best For:
Delicate wholesome desserts
Versatility:
Use alone or blend with other flours
|
| Quality & Heritage |
Milling Technique:
Slow, cool stone milling
Equipment:
Quartz millstones
Nutrient Preservation:
Old World methods preserve flavor
Reputation:
America's best baking flour
|
Bake deliciously fresh, nutritious whole grain products with Bob's Red Mill whole wheat pastry flour! Made from whole wheat berries stone ground using time-tested Old World methods and quartz millstones, this flour preserves the natural robust flavor and essential nutrients while delivering perfect pastry texture.
Provides all the nutritional benefits of whole grains - fiber, vitamins, and minerals - while delivering the delicate texture needed for perfect pastries and desserts.
Specifically milled to have lower protein levels than regular whole wheat flour, creating less gluten development for tender, delicate baked goods that don't become tough.
The stone grinding process preserves the natural, nutty flavor of whole wheat while eliminating the bitterness sometimes associated with whole grain flours.
Create a subtly sweet, nutrient-packed loaf that showcases the perfect pairing of whole wheat pastry flour's delicate texture with the bright flavors of cranberry and orange, complemented by the richness of almonds.
The low protein content creates a tender, moist crumb that perfectly supports the tart cranberries and citrus notes without becoming dense or heavy.
Each slice delivers whole grain benefits with dietary fiber, protein, and essential minerals, making it a guilt-free indulgence that satisfies both taste and nutrition.
Whole wheat pastry flour has lower protein content than regular whole wheat flour, resulting in less gluten formation and more tender baked goods perfect for pastries and cakes.
Mix gently and avoid overworking the dough. The lower gluten content means it requires less kneading and mixing than bread flour to achieve perfect texture.
Use alone for delicate pastries or blend with other flours to achieve your desired texture and nutritional profile. Excellent for creating custom flour blends.
Store in a cool, dry place. For longer shelf life, consider refrigeration to maintain freshness due to the whole grain content with natural oils.
Meet growing consumer demand for healthier baked goods by offering pastries and desserts with whole grain nutrition without compromising on the delicate textures customers expect.
Differentiate your bakery or restaurant by using premium whole wheat pastry flour, appealing to health-conscious customers who appreciate both nutrition and quality.
Every batch delivers reliable performance with consistent texture and flavor, ensuring your signature baked goods maintain the same high quality that keeps customers returning.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling with quartz millstones that preserve inherent nutrients and flavor.
While this flour contains gluten, Bob's Red Mill maintains separate 100% gluten-free facilities for their gluten-free products, demonstrating their commitment to food safety and quality control.
Committed to providing wholesome, quality foods to commercial kitchens, Bob's Red Mill selects only the finest whole wheat berries and uses processes that maintain nutritional integrity.
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