Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium whole wheat flour stone ground using traditional methods to preserve nutrients and robust flavor
| Technical Details | |
|---|---|
| Product Information |
Brand:
Bob's Red Mill
Product Type:
Stone Ground Whole Wheat Flour
Grain Source:
Whole Wheat Berries
Milling Process:
Traditional Stone Milling
|
| Packaging & Weight |
Quantity:
8 Bags per Case
Package Size:
5 lb. per Bag
Total Case Size:
40 lb.
Shipping Weight:
40 lb.
|
| Certifications & Features |
Kosher
Made in America
Non-GMO
Vegan
Vegetarian
|
| Nutritional Profile |
Protein Content:
High - Ideal for yeast doughs
Dietary Fiber:
High - Helps you feel full longer
Essential Nutrients:
Calcium, Iron, Protein
Grain Integrity:
Bran, Germ & Endosperm intact
|
| Culinary Applications |
Primary Usage:
Bread & Yeast Doughs
Texture:
Hearty with good crumb
Rising Quality:
Excellent for yeast breads
Versatility:
Can be used alone or blended
|
Bake deliciously fresh, nutritious whole grain products with Bob's Red Mill whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients.
Contains all parts of the wheat berry - bran, germ, and endosperm - providing complete nutrition that refined flours lack. This means more fiber, vitamins, and minerals in every bite.
Excellent protein content makes it ideal for yeast doughs, helping breads rise well while developing a good crumb structure and satisfying, hearty texture.
Ground slowly and coolly using Old World methods with quartz millstones, preserving the wheat's natural nutrients and robust flavor that modern milling often destroys.
Every batch delivers the same reliable performance that professional bakers trust. Known as America's best baking flour for consistent results in commercial settings.
Use this whole wheat flour on its own for 100% whole grain products, or blend it with other flours to achieve your desired texture and nutritional profile.
Meet growing consumer demand for wholesome, nutritious baked goods. Offer your customers the health benefits of whole grains without compromising on flavor or texture.
Create light, airy popovers with a wholesome twist using this whole wheat flour. The high protein content helps create structure while the stone-ground texture adds depth of flavor. Perfect for breakfast service or as an elegant bread basket addition.
Perfect for crusty artisan bread with a soft, tender crumb. The flour's robust flavor stands up well to long fermentation, developing complex flavors that white flour can't match.
Create nutritious pizza crusts with excellent chew and flavor. The flour's protein content ensures good gluten development while the whole grain adds nutritional value your customers will appreciate.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows the inherent nutrients and flavor of grains to be preserved.
Bob's Red Mill maintains separate 100% gluten-free facilities where they process, package, and test all their gluten-free products, ensuring safe options for customers with dietary restrictions.
Committed to providing wholesome, quality foods to your kitchen. Their stone-ground flours represent their dedication to both traditional methods and modern nutritional science.
No content available
