Bob's Red Mill Gluten-Free All-Purpose Baking Flour 44 oz. - 4/Case

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Bob's Red Mill Gluten-Free All-Purpose Baking Flour Premium Gluten-Free Flour Blend for All Your Baking Needs Perfect Gluten-Free Baking Create...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Bob's Red Mill Gluten-Free All-Purpose Baking Flour

Premium Gluten-Free Flour Blend for All Your Baking Needs

Perfect Gluten-Free Baking

Create delightful baked goods that all of your patrons can enjoy with this Bob's Red Mill gluten-free all-purpose baking flour! This flour is made from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten.

It's even produced in Bob's Red Mill's designated gluten-free facility, where their products undergo rigorous testing for cross-contamination, so you can feel good offering products made with this flour to customers with gluten sensitivities, Celiac disease, or wheat allergies.

Product Specifications

Product Details
Quantity 4/Case
Shipping Weight 11.81 lb.
Features Gluten-Free Kosher Made in America Vegan Vegetarian
Package Size 44 oz.
Total Case Size 11 lb.
Type Flour Flour Blends
Usage All Purpose Gluten-Free Baking

Versatile Baking Applications

This gluten-free flour's fine texture makes it perfect for a wide variety of applications! It works well for creating pie and pizza crusts, pasta, pancakes, and other tasty treats. It's also suitable in yeasted recipes - though you may need to adjust the levels of other ingredients when baking gluten-free bread, bagels, or pretzels.

This versatile flour takes the work out of creating the perfect gluten-free flour blend for all of your baked goods, making it an ingredient that you'll reach for time and time again!

Why Choose This Flour?

🌾

Certified Gluten-Free

Produced in a dedicated gluten-free facility with rigorous testing

🥣

All-Purpose

Perfect for baking, cooking, and all your culinary creations

🌱

Plant-Based

Vegan, vegetarian, and suitable for various dietary needs

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Quality Guaranteed

Made in USA with traditional stone milling techniques

Trusted Quality Since 1978

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.

Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Perfect For

🥞 Pancakes & Waffles
🍕 Pizza Crusts
🥖 Breads & Bagels
🍪 Cookies & Pastries
🍝 Pasta & Noodles
🥧 Pies & Tarts

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