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Delicious gluten-free bread with the taste and texture of traditional bread
| Product Details | |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 4.36 lb. |
| Features |
Gluten-Free
Kosher
Made in America
|
| Flavor | Plain |
| Package Size | 16 oz. |
| Package Type | Bulk |
| Total Case Size | 4 lb. |
| Type | Bread Mixes |
| Usage | Bread |
When you bake with this Bob's Red Mill gluten-free homemade wonderful bread mix, your gluten-sensitive patrons will never have to skip the bread again! Made from a combination of gluten-free flours, starches, and xanthan gum, this product is specifically designed to mimic the performance, elasticity, and flavor of conventional bread flour, but without the gluten.
Rather than experimenting with creating your own mix of gluten-free flours and starches to make bread, let the experts at Bob's Red Mill do the hard work for you! This convenient product takes the guesswork out of creating delicious gluten-free bread with a taste and texture that's just as good as the "real" thing.
Each bag contains a pre-measured yeast packet for perfect rising every time. Every 16 oz. bag creates one 1.5 lb. loaf of gluten-free bread.
Specially formulated to mimic the performance, elasticity, and flavor of conventional bread flour without gluten.
4 bags per case, 16 oz. each - perfect for food service operations needing consistent gluten-free bread supply.
This mix can be used to make a wide variety of bread products for your menu:
Expertly balanced combination of gluten-free ingredients:
Expand your menu to include gluten-sensitive patrons with delicious, authentic-tasting bread!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
They have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Their commitment to quality and safety makes Bob's Red Mill the trusted choice for gluten-free baking in professional kitchens.
Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill. Whether you're running a restaurant, bakery, or catering service, their gluten-free products ensure that all your customers can enjoy delicious bread without compromise.
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