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Impress your guests with house-made tortillas, tamales, and other Latin American staples by using this Bob's Red Mill organic masa harina! "Masa harina" is a Spanish term meaning "dough flour" and represents the authentic foundation of traditional Latin cuisine.
This masa consists of corn kernels that are cooked and soaked in limewater, a process referred to as "nixtamalization," then dried and ground into a fine flour. The nixtamalizing process unlocks essential nutrients in the corn, making them more bioavailable and easy to digest.
| Quantity | 1/Bag |
| Shipping Weight | 25.5 lb. |
| Color | Gold |
| Features | Kosher Made in America Natural Non-GMO Organic Vegan Vegetarian |
| Package Size | 25 lb. |
| Type | Corn Flour |
| Usage | Cornbread Masa Dough |
| Ingredient | Quantity | Yield |
|---|---|---|
| Masa Harina | 2 cups | 24 corn tortillas |
| Salt | 1/2 tsp | |
| Water | 1 1/2 to 2 cups |
| Dish Type | Traditional Uses | Preparation Method |
|---|---|---|
| Tortillas | Corn tortillas for tacos, enchiladas, quesadillas | Press and griddle cook for authentic texture |
| Tamales | Traditional steamed masa cakes with fillings | Steam in corn husks or banana leaves |
| Other Specialties | Pupusas, arepas, sopes, gorditas | Hand-shaped and griddle cooked |
| Versatile Uses | Thickening agent, breading, cornbread | Mix with liquids or use as coating |
Mix masa harina with salt in a mixing bowl. Slowly add water until the dough reaches a firm, springy consistency - not dry or sticky. Cover with a damp towel and rest for one hour before pressing into tortillas and cooking on a hot griddle.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique preserves inherent nutrients and flavor, providing wholesome, quality foods to your kitchen.
They maintain a separate 100% gluten-free facility where they process, package, and test all gluten-free products, ensuring safe-to-eat options for customers with allergies.
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