Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Prime brown flax seed is sold in 25 lb. quantities and is perfect for a variety of sweet and savory dishes. First cultivated in Babylon as early as 3000 B.C., flax seed has grown in popularity over the past decade. Today, this ingredient can be found in anything from crackers and waffles to oatmeal. You can also use flax seed to crust chicken, shrimp, or salmon.
| Prime Brown Flax Seed Details | |
|---|---|
| UPC Code | 400013895004 |
| Quantity | 1/Case |
| Shipping Weight | 26 lb. |
| Features | Vegan, Vegetarian |
| Flavor Profile | Global Blends |
| Package Size | 25 lb. |
| Spice Type | Flax Seed |
| Style | Seeds and Berries |
| Type | Brown Flax Seed |
Prime brown flax seed is incredibly versatile in the kitchen. Its subtle nutty flavor and nutritional benefits make it perfect for a wide range of applications:
Excellent source of alpha-linolenic acid (ALA), an essential omega-3 fatty acid that supports heart health and reduces inflammation.
Packed with both soluble and insoluble fiber to support digestive health and promote feelings of fullness.
Contains lignans, powerful antioxidants that help protect against cellular damage and support overall wellness.
Good source of plant-based protein, making it ideal for vegetarian and vegan menu options.
Use whole seeds for added crunch in breads, as a topping, or for creating textured crusts on proteins. Whole seeds pass through the digestive system largely intact.
Grind seeds in a coffee grinder or blender to make flax meal. Ground flax releases more nutrients and works well as an egg substitute in baking (1 tbsp ground flax + 3 tbsp water = 1 egg).
Mix 1 tablespoon of ground flax seed with 3 tablespoons of water. Let sit for 5-10 minutes until gelatinous. Perfect for vegan baking and binding ingredients.
To maintain freshness and prevent rancidity, store Prime brown flax seed in an airtight container in a cool, dark place. For longer shelf life, refrigerate or freeze. Whole flax seeds can last up to a year when stored properly, while ground flax meal should be used within a few months.
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