Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Golden-brown in color, this rich, earthy spice is commonly found in Indian and Asian cuisine. This popular spice is derived from the dried, ground root of the perennial herb Zingibar officinale Roscoe. Ginger's flavor profile is a unique combination of sweet and citrusy with a warm, woody taste, and slightly spicy notes.
Features a sweet, warm flavor that is slightly biting with perfect balance
Common in Indian, Asian, and Caribbean cuisine for authentic flavors
Complements a variety of dishes from sweet desserts to savory meals
Pairs well with a variety of other spices for complex flavor profiles
20 lb. bulk size perfect for high-volume commercial kitchens and bakeries
| Detailed Specifications | |
|---|---|
| Packaging |
Quantity:
1/Case
Package Size:
20 lb.
Shipping Weight:
20.86 lb.
|
| Product Details |
Flavor:
Ginger
Spice Type:
Ginger
Style:
Ground
|
| Features | |
| Flavor Profile | |
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