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Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 1.7 fl. oz. grade A amber pure Vermont maple syrup. This amber-colored syrup is often described as the truest taste of maple flavor, accompanied with light, toasty afternotes.
As a completely versatile ingredient, your customers will be able to add this maple syrup to almost any of their choices. Its small size makes it the perfect addition to your tabletop for a trendy way to let customers use the maple syrup as they like, or it can be added to delivery or take out orders! Plus, the maple syrup is housed in a beautiful glass container, allowing the syrup to maintain its truest flavor while showing off its desirable color.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season.
Maple syrup is iconically drizzled on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea. It can also be used as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings. Or, it can be used as the sweetener in cocktails, mocktails, lattes, and fall-inspired beverages.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities.
Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
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