Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Grade A Amber - The Truest Taste of Maple Flavor
The truest taste of maple flavor with light, toasty afternotes
Tapped from 600-acre family-owned maple groves
5-gallon container perfect for high-volume operations
Perfect for a la carte, desserts, and beverage menus
| Detailed Product Information | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 58.7 lb. |
| Features | |
| Flavor | Maple |
| Grade | Grade A - Amber |
| Package Size | 5 Gallons |
| Package Type | Bulk |
| Sweetener Type | Classic |
| Type | Maple Syrups, Pure Maple Syrups |
This amber-colored syrup is often described as the truest taste of maple flavor, accompanied with light, toasty afternotes that create a perfectly balanced sweetness profile.
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 5 gallon grade A amber pure Vermont maple syrup. As a completely versatile ingredient, you'll be able to add this maple syrup to almost all of the items on your a la carte, dessert, or drink menu.
This maple syrup is housed in a bulk 5 gallon container to keep your busy kitchen or bakery in good supply. The large format packaging ensures consistent quality and cost-effectiveness for high-volume operations.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season.
Lower cost per ounce compared to smaller containers
Eliminate frequent reordering with large volume supply
Designed for commercial kitchens and high-volume use
Maintain flavor consistency across all your preparations
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest on the slopes of a mountain.
Some of the trees were planted as seedlings over 50 years ago by the Marvin family. Each generation has perfected the art of maple sugaring, championing real, 100% pure Vermont maple syrup.
The sap is boiled into grade A maple syrup in state-of-the-art facilities, combining generations of knowledge with modern technology for exceptional quality.
Store in a cool, dry place. No refrigeration needed before opening.
Replace 1 cup sugar with ¾ cup maple syrup and reduce other liquids by 3 tablespoons.
Excellent for baking, glazing, and cooking applications up to 350°F.
Use clean utensils to prevent contamination in the bulk container.
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