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1 Gallon Bulk Container - Premium Vermont Maple Syrup
| Quantity | 1/Each |
| Shipping Weight | 11.5 lb. |
| Features |
Organic
Gluten-Free
Kosher
Made in America
Non-GMO
Vegan
Vegetarian
|
| Flavor | Maple |
| Grade |
Grade A - Dark
|
| Package Size | 1 Gallon |
| Package Type | Bulk |
| Sweetener Type | Classic |
| Type |
Maple Syrups
Pure Maple Syrups
Sugar Substitute
|
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 1 gallon organic grade A dark pure Vermont maple syrup. This dark-colored syrup has a pronounced maple flavor with complementing caramel and brown sugar notes.
Perfect for high-volume kitchens, breweries, and bakeries. Keep your establishment well-stocked with premium organic maple syrup.
Meets strict organic standards for customers who prefer exclusively organic ingredients
Pronounced maple flavor with complementing caramel and brown sugar notes
Ideal for cooking and baking applications where heat resistance is important
Vegan-friendly substitute for white sugar with natural terroir characteristics
Strong, authentic maple flavor characteristic of Grade A Dark syrup
Rich caramel undertones that complement the primary maple flavor
Subtle brown sugar characteristics adding depth and complexity
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities. Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
For generations, the Marvin family has been perfecting the art of maple sugaring on their 600-acre Vermont forest. With trees planted over 50 years ago and state-of-the-art facilities, they continue the tradition of sustainable maple harvesting that Vermont is famous for. Their commitment to quality and organic practices ensures that every bottle of Butternut Mountain Farm maple syrup delivers the authentic taste of Vermont's pristine maple groves.
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