Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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This dark-colored syrup has a pronounced maple flavor with complementing caramel and brown sugar notes, making it particularly ideal for high-heat cooking and baking.
| Detailed Specifications | |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 46 lb. |
| Features |
Organic
Gluten-Free
Kosher
Made in America
Non-GMO
Vegan
Vegetarian
|
| Flavor | Maple |
| Grade | Grade A - Dark |
| Package Size | 1 Gallon |
| Package Type | Bulk |
| Sweetener Type | Classic |
| Total Case Size | 4 Gallons |
| Type | Maple Syrups, Pure Maple Syrups, Sugar Substitute |
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 1 gallon organic grade A dark pure Vermont maple syrup. This dark-colored syrup has a pronounced maple flavor with complementing caramel and brown sugar notes. As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking. It's also certified organic to ensure you can satisfy the needs of your customers that prefer to exclusively eat organically. Plus, this maple syrup is housed in a bulk 1 gallon container to keep your busy kitchen, brewery, or bakery in good supply.
Meets strict organic standards for health-conscious customers
Ideal for high-heat cooking, baking and food service
From 600-acre Vermont forest, sustainably harvested
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities.
Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
Our certified organic maple syrup ensures that from the tree to your table, every step meets rigorous organic standards. The maple trees grow in pristine Vermont forests without synthetic pesticides or fertilizers, and the syrup is processed without artificial additives or preservatives.
This commitment to organic practices not only delivers a purer product but also supports sustainable forestry and environmental stewardship. When you choose Butternut Mountain Farm Organic Maple Syrup, you're selecting a product that's good for your customers and good for the planet.
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