Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
This amber-colored syrup is often described as the truest taste of maple flavor, accompanied with light, toasty afternotes. As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking.
| Commercial Bulk Specifications | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 58.5 lb. |
| Features |
Kosher
Non-GMO
|
| Flavor | Maple |
| Grade | Grade A - Dark |
| Package Size | 5 Gallons |
| Package Type | Bulk |
| Sweetener Type | Classic |
| Type | Maple Syrups, Pure Maple Syrups |
Tapped from maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 5 gallon grade A dark pure maple syrup. This amber-colored syrup is often described as the truest taste of maple flavor, accompanied with light, toasty afternotes. As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking. Plus, this maple syrup is housed in a bulk 5 gallon container to keep your busy kitchen, brewery, or bakery in good supply.
5-gallon bulk size perfect for high-volume food service operations
Grade A Dark syrup ideal for cooking, baking and manufacturing
From Northeastern U.S. and Canada, sustainably harvested
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from tree farms in the hillsides of the Northeastern U.S. and Canada, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities.
Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
Our 5-gallon bulk maple syrup containers are specifically designed for commercial operations that demand both quality and volume. The large format reduces packaging waste, lowers per-unit costs, and ensures you always have ample supply for your busiest service periods.
Whether you're running a bustling restaurant, operating a bakery, producing specialty foods, or managing a beverage program, this commercial-grade maple syrup delivers consistent quality and authentic flavor that will elevate your offerings and satisfy your customers.
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