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Grade A Dark - Rich Maple Flavor from Vermont's Finest Groves
Tapped from 600-acre family-owned maple groves in Vermont
Pronounced maple flavor with caramel and brown sugar notes
Ideal for baking and cooking applications
Vegan-friendly alternative to refined sugars
| Detailed Product Information | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 11.6 lb. |
| Features | |
| Flavor | Maple |
| Grade | Grade A - Dark |
| Package Size | 1 Gallon |
| Package Type | Bulk |
| Sweetener Type | Classic |
| Type | Maple Syrups, Pure Maple Syrups, Sugar Substitute |
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 1 gallon grade A dark pure Vermont maple syrup. This dark-colored syrup has a pronounced maple flavor with complementing caramel and brown sugar notes that capture the essence of New England's finest maple groves.
As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking. The rich flavor profile stands up well to cooking temperatures while adding depth and complexity to your creations.
Maple syrup is iconically drizzled on:
Beyond breakfast, this premium maple syrup excels in various culinary applications:
Muffins, breads, granolas, pies, and doughnuts
Perfect for meat glazes and dessert sauces
Vinaigrettes, mayonnaise, and salad dressings
Cocktails, mocktails, and seasonal drinks
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season.
This maple syrup is housed in a bulk 1 gallon container to keep your busy kitchen, brewery, or bakery in good supply. The convenient packaging ensures you always have this essential ingredient on hand for high-volume operations.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees.
Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation has perfected the art of maple sugaring further, championing real, 100% pure Vermont maple syrup.
The sap is boiled into grade A maple syrup in their state-of-the-art facilities, combining traditional knowledge with modern technology to produce the highest quality maple syrup.
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