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Grade A Dark - 1 Gallon Bulk Container (4 Gallons per Case)
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 1 gallon grade A dark pure Vermont maple syrup. This dark-colored syrup has a pronounced maple flavor with complementing caramel and brown sugar notes.
As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking. Plus, this maple syrup is housed in a bulk 1 gallon container to keep your busy kitchen, brewery, or bakery in good supply.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season.
Sourced from 600 acres of sustainably harvested Vermont maple trees.
Pronounced maple flavor with caramel and brown sugar notes.
Ideal for high-heat cooking, baking, and culinary applications.
100% pure maple syrup with no artificial ingredients or preservatives.
| Specification | Details |
|---|---|
| Quantity per Case | 4 Gallons (4 × 1 Gallon containers) |
| Shipping Weight | 46 lb. |
| Features |
Gluten-Free
Kosher
Made in America
Non-GMO
Vegan
Vegetarian
|
| Flavor | Maple |
| Grade | Grade A - Dark |
| Package Size | 1 Gallon per container |
| Package Type | Bulk |
| Sweetener Type | Classic |
| Total Case Size | 4 Gallons |
| Type | Maple Syrups, Pure Maple Syrups, Sugar Substitute |
This 1-gallon bulk container is specifically designed for high-volume establishments that demand quality ingredients in practical packaging. Each case contains four 1-gallon containers, providing a total of 4 gallons of premium maple syrup.
Perfect for busy commercial kitchens, bakeries, breweries, and food service operations, this bulk packaging reduces the frequency of restocking while maintaining the superior quality of Vermont's finest maple syrup.
The robust flavor profile of Grade A Dark maple syrup makes it particularly well-suited for culinary applications where the maple flavor needs to stand up to other ingredients and cooking processes.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities.
Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
This commitment to quality and sustainable practices ensures that every drop of Butternut Mountain Farm maple syrup delivers the authentic taste of Vermont's pristine forests while supporting responsible forestry and family farming traditions.
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