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Grade A Dark - Single Serve Packets
| Detailed Product Information | |
|---|---|
| Quantity | 150/Case |
| Shipping Weight | 14.2 lb. |
| Features | Dairy Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Made in America, Non-GMO, Shellfish-Free, Soy Free, Tree Nut Free, Vegan, Vegetarian |
| Flavor | Maple |
| Grade | Grade A - Dark |
| Package Size | 1 fl. oz. |
| Package Type | Packets, Single Serve |
| Sweetener Type | Classic |
| Total Case Size | 9.38 lb. |
| Type | Maple Syrups, Pure Maple Syrups |
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes this Butternut Mountain Farm grade A dark pure Vermont maple syrup! This dark-colored syrup has a pronounced maple flavor with complementing caramel and brown sugar notes. Because this maple syrup is harvested and refined on a 600 acre tree farm nestled in the hillsides of Vermont, it's bursting with the flavor profile of its terroir and imbued with the color from its extracting season. This all-natural, better-for-you sweetener will quickly become a go-to choice for guests at your establishment!
This 1 fl. oz. maple syrup packet is an essential addition to your self-serve breakfast area or to-go breakfast offerings. Invite guests to drizzle it over pancakes, waffles, or french toast! It's also a delicious addition to yogurt, fruit, and granola, and it can be used to sweeten coffee or tea. Discerning guests at your upscale establishment will appreciate seeing this real, high-quality maple syrup offered as part of your selection of breakfast condiments! The convenient portion packet offers efficient, sanitary service in your establishment. It will encourage guests not to use too much syrup, helping keep your portion costs low. Plus, these packets offer easier cleanup compared to using sticky self-serve syrup dispensers! Deliver the real maple flavor your guests crave in a convenient format that you and your staff will appreciate with this Butternut Mountain Farm maple syrup packet.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities. Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
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