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Experience the rich, authentic taste of Vermont with Butternut Mountain Farm's Grade A Very Dark Pure Maple Syrup. Harvested at the peak of flavor intensity during the late sugaring season, this premium syrup delivers a robust maple taste with complex notes of caramel, brown sugar, and molasses that will elevate your culinary creations.
Perfect for professional kitchens, bakeries, and breweries, this very dark maple syrup maintains its distinctive flavor even when used in high-heat applications, making it the ideal choice for baked goods, sauces, glazes, and specialty beverages that demand authentic maple character.
Grade A Very Dark syrup offers the most robust maple flavor profile with notes of burnt sugar and molasses that stand up to cooking and baking.
100% pure Vermont maple syrup with no additives, preservatives, or artificial ingredients. Sustainably harvested from family-owned groves.
Specifically selected for cooking and baking applications where its intense flavor won't bake out or diminish during preparation.
Offers exceptional value for commercial operations requiring authentic maple flavor without the premium price of table-grade syrups.
Convenient 0.5 gallon bottles packed 6 per case (3 gallons total) to keep your kitchen stocked with this essential ingredient.
Ideal for baked goods, glazes, marinades, beverages, and any recipe where you want pronounced maple flavor to shine through.
| Specification | Details |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 36.1 lb. |
| Features |
Dairy Free
Egg-Free
Fish-Free
Gluten-Free
Kosher
Made in America
Non-GMO
Peanut Free
Shellfish-Free
Soy Free
Tree Nut Free
Vegan
Vegetarian
|
| Flavor | Maple |
| Grade | Grade A - Very Dark |
| Package Size | 0.5 Gallon |
| Package Type | Bottles, Bulk |
| Style | Liquid |
| Sugar Type | Maple Sugar |
| Sweetener Type | Classic |
| Total Case Size | 3 Gallons |
| Type | Maple Syrups, Pure Maple Syrups |
This syrup is harvested toward the end of Vermont's maple sugaring season, giving it a darker color and more intense flavor than golden, amber, and dark grade A maple products. While typically not recommended for tabletop use, its hearty flavor makes it perfect for baking and cooking applications where you want the maple flavor to stand out.
Butternut Mountain Farm Very Dark Maple Syrup is perfect for creating autumn-themed desserts, breads, cookies, and cakes. Its robust flavor won't bake out during cooking, ensuring your baked goods maintain their distinctive maple taste.
Create irresistible glazes for donuts, scones, and pastries by combining 1 cup of very dark maple syrup with 2 cups of powdered sugar and 1-2 tablespoons of milk or cream. Drizzle over cooled baked goods for professional-quality results.
This syrup excels in savory applications and beverages where its complex flavor profile adds depth and character. Use in marinades, sauces, dressings, and both hot and cold beverages.
Combine 2 oz bourbon, 0.5 oz very dark maple syrup, 0.5 oz fresh lemon juice, and a dash of bitters. Shake with ice and strain into a rocks glass. Garnish with an orange twist for a sophisticated autumn cocktail.
Compared to using golden, amber, or dark grade A maple syrup in your commercial operation, this very dark maple syrup is an economical alternative that delivers hearty maple flavor that won't cook out of your signature goods. It's not inferior to other grades - it's specifically recommended for use as an ingredient rather than as a tabletop condiment, making it perfect for foodservice and manufacturing applications.
Deep in the heart of Vermont's maple groves, where maple trees have been sustainably tapped for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities.
Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
Store in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended to maintain freshness and flavor. If crystallization occurs, gently warm the syrup in a hot water bath to return it to liquid form. The product has a long shelf life when stored properly.
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