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Premium French Dark Chocolate Compound Coating - No Tempering Required
| Quantity | 1/Each |
| Shipping Weight | 11.48 lb. |
| Cacao Percentage | <30% |
| Chocolate Style | Compound |
| Features | Gluten-Free Vegetarian |
| Flavor | Dark Chocolate |
| Origin | France |
| Package Size | 11 lb. |
| Type | Compound Coating |
Coat confections, fruits, cookies, and cakes with ease when using this Cacao Barry Brune Pate a Glacer compound coating. This premium compound coating provides a rich dark chocolate flavor and deep color with easy melting and workability, making it a great choice for high-volume bakeries and caterers.
Contains no cocoa butter, eliminating the need for complex tempering processes
Simply melt at 113°F (45°C) for immediate use
Sets to semi-firm with a "soft" bite and semi-gloss finish
This compound coating contains 18% cacao, providing rich dark chocolate flavor while maintaining excellent workability and no-temper requirements.
Founded in 1842 by French chocolatier Charles Barry, Cacao Barry excels in crafting the finest-grade chocolate for professionals. Starting with transparent and 100% sustainable cocoa bean sourcing, they transform cocoa ingredients into premium products that suit various customer needs.
Partners with Cocoa Horizons Foundation to support farmer training and community development
QR code tracking allows you to trace beans back to cocoa farmers
Each purchase reinvests in West African and South American farming communities
Heat coating to 113°F (45°C) until fully melted and smooth
Coat, dip, or drizzle onto your desired items
Allow to set at room temperature for perfect semi-gloss finish
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