Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium French Couverture Chocolate for Professional Confectioners
Exceptional-tasting confectionaries start with using quality ingredients. Use Cacao Barry Mi-Amere dark chocolate pistoles to bring a deep chocolate flavor with optimal shine and snap to your quality treats! These couverture chocolate pistoles feature a delicate, roasted cocoa flavor with subtle, slightly sour vegetal notes.
This chocolate is made with carefully selected, quality West African cocoa beans to ensure an intense flavor with excellent workability. The chocolate is also made with 100% pure cocoa butter, instead of cutting corners with vegetable fat like some other chocolate brands do.
Couverture chocolate contains a higher percentage of cocoa butter than baking or eating chocolate, making these pistoles an ideal choice for molding and coating, as well as for creating velvety ganache fillings. Combined with proper tempering, this additional cocoa butter gives the chocolate a glossier finish and a firmer snap.
Perfect gloss when properly tempered
Satisfying break with clean edges
Ideal for molding and coating
For added convenience, the pistoles come in a resealable bag to maintain the chocolate's freshness and provide easy, convenient storage.
Founded in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global brand based in France that excels in crafting the finest-grade chocolate for chocolate professionals. Starting with transparent and 100% sustainable cocoa bean sourcing and good agricultural practices, Cacao Barry transforms cocoa ingredients into premium products that suit various customers' needs.
Cacao Barry partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft.
In fact, with each Cacao Barry chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Cacao Barry buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers.
100% sustainable cocoa bean sourcing
Direct support through Cocoa Horizons Foundation
QR code tracing back to cocoa farmers
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