Cacao Barry Ivoire Pate a Glacer Compound Coating 11 lb.

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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Cacao Barry Ivoire Pate a Glacer | Premium White Chocolate Compound Coating

Cacao Barry Ivoire Pate a Glacer

Premium White Chocolate Compound Coating from France

Product Highlights

  • No tempering required - easy to use
  • Sweet, creamy white chocolate flavor
  • Sets to semi-firm consistency with soft bite
  • Gluten-free and Vegetarian certified
  • Imported directly from France
  • 11 lb. package for professional use

Product Specifications

Attribute Details
Quantity 1/Each
Shipping Weight 11.45 lb.
Cacao Percentage <30%
Chocolate Style Compound
Features Gluten-Free, Vegetarian
Flavor White Chocolate
Flavor Type Confections & Desserts
Origin France
Package Size 11 lb.
Type Compound Coating

Key Features

🔥
Easy Melting
Simple to melt at 113°F (45°C)
⏱️
No Tempering
Ready to use without complex tempering process
Semi-Gloss Finish
Beautiful appearance with professional results
👨‍🍳
Professional Grade
Ideal for high-volume bakeries and caterers

Product Details

Coat confections, fruits, cookies, and cakes with ease when using this Cacao Barry Ivoire Pate a Glacer compound coating. This premium compound coating provides a sweet, creamy white chocolate flavor with easy melting and workability, making it a great choice for high-volume bakeries and caterers.

Because it does not contain any cocoa butter, no tempering is required for application. Simply melt the compound coating at 113 degrees Fahrenheit (45 degrees Celsius) before use. It sets to a semi-firm consistency with a "soft" bite and a semi-gloss finish.

Perfect For

Coating Strawberries
Coating Bananas
Cake Pops
Petit Fours
Drizzling on Cookies
Rice Krispie Treats
Pastry Decoration
Fruit Dipping

Usage Instructions

This compound coating is designed for easy use without the complexity of traditional chocolate tempering.

Melting Temperature: 113°F (45°C)
No Tempering Required

Simply melt the compound coating to the recommended temperature and use immediately for coating, dipping, or drizzling. The coating will set to a semi-firm consistency with a beautiful semi-gloss finish.

Composition

20%
Cacao Content

French Chocolate Heritage

Founded in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global brand based in France that excels in crafting the finest-grade chocolate for chocolate professionals.

Starting with transparent and 100% sustainable cocoa bean sourcing and good agricultural practices, Cacao Barry transforms cocoa ingredients into premium products that suit various customers' needs.

Cacao Barry partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft.

With each Cacao Barry chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Cacao Barry buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers.

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