Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Premium French Milk Chocolate with Q-Fermentation Technology
Exceptional-tasting confectionaries start with using quality ingredients. Use Cacao Barry Lactee Superieure milk chocolate pistoles to bring a deep, creamy chocolate flavor with optimal shine and snap to your quality treats! These couverture chocolate pistoles feature a balanced, roasted milk chocolate flavor with aromatic notes.
Pair with fruit flavors like white peach and banana, savory flavors like Fleur De Sel and sesame, or more unique flavors like truffle and porcini.
| Technical Specifications | |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 44.7 lb. |
| Cacao Percentage | 30-40% Premium Milk Chocolate |
| Features | Gluten-Free Imported from France Kosher Vegetarian |
| Flavor | Milk Chocolate Balanced & Roasted with Aromatic Notes |
| Origin | France |
| Package Size | 11 lb. |
| Total Case Size | 44 lb. |
| Type | Chocolate Pistoles |
Cacao Barry's exclusive Q-Fermentation process optimizes fermentation, an essential step in chocolate-making for the development of flavors. This innovative technique enhances the intensity and purity of the beans' natural flavors.
Farmers select enzymes naturally present in the plantation and add them to the cocoa bean pulp
Creates strong, consistent fermentation that enhances flavor intensity and purity
Beans are minimally roasted to protect the natural flavor profile
This balanced milk chocolate pairs exceptionally well with diverse flavor profiles:
Perfect for creating artisanal chocolate pieces and bars
Ideal for coating truffles, fruits, and confections
Creates velvety smooth mousses and fillings
Excellent snap and glossy finish when properly tempered
Founded in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global brand based in France that excels in crafting the finest-grade chocolate for chocolate professionals. Starting with transparent and 100% sustainable cocoa bean sourcing and good agricultural practices, Cacao Barry transforms cocoa ingredients into premium products that suit various customers' needs.
Cacao Barry partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities. With each Cacao Barry chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities!
All Cacao Barry products feature a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate.
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