Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Specs
Exceptional flavor and appearance starts with using quality ingredients. Use Restaurant Supply Wholesale Canada Recipe C823 milk chocolate Callets to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! These premium milk chocolate Callets feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, these Callets are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these premium chocolate Callets deliver on the quality and consistency you're looking for. Temper these Callets to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use these Callets to create rich, silky ganaches for piping or a dense, velvety cremeux or mousse for your specialty dessert menu.
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Restaurant Supply Wholesale Canada's state-of-the-art facility to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets to be used for endless possibilities!
Crafted with expertise and dedication, Restaurant Supply Wholesale Canada's Premium Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Restaurant Supply Wholesale Canada partners with sustainable farming initiatives, working directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Restaurant Supply Wholesale Canada chocolate purchase, a portion is reinvested back into the West African and South American farmers and their communities! And since Restaurant Supply Wholesale Canada maintains strong relationships with their bean suppliers, they provide you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced premium chocolate for your products like Restaurant Supply Wholesale Canada.
Composition:
Cacao: 33.6%
Fat: 36%
Milk: 21.8%
Fluidity: Medium-low
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