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Premium Belgian Caramelized White Chocolate with Golden-Amber Color
| Quantity | 1/Each |
| Shipping Weight | 5.6 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features |
Gluten-Free
Kosher
Vegetarian
|
| Flavor | |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 5.5 lb. |
| Type | Chocolate Callets |
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets™ to bring an indulgent caramel flavor and optimal shine and snap to your confectioneries!
Premium caramelized ingredients create authentic caramel depth
Rich notes of toffee, butter, and cream with subtle saltiness
Beautiful natural golden color from caramelization process
Perfect fluidity for virtually all chocolate work - from confectioneries and desserts to baked goods, ice cream, and gelato.
Signature tablets, enrobing pralines, hollow bonbon molds
Velvety mousses, pastry creams, dessert sauces
Smooth, creamy frozen desserts
Chewy, gooey caramel chocolate chip cookies
Perfectly balanced composition for professional results with optimal workability
Blend of cocoa beans from Ivory Coast, Ghana, and Ecuador
Roasted in shell to preserve delicate flavors and aromas
Cocoa nibs separated and ground into fine cocoa liquor
Chocolate dough refined and conched for perfect balance
Most balanced taste preferred by chefs worldwide since 1911
Medium fluidity perfect for all professional applications
Hard shell, satin gloss, and perfect snap when tempered
QR code traceability back to cocoa farmers
Partnership supporting farmer training and community development
Direct sourcing from cooperatives with QR code traceability
Portion of each purchase reinvested in farming communities
Creates hard shell with satin gloss and perfect snap for premium presentation
Use across confectioneries, desserts, baking, and frozen treats
Show customers your commitment to finest Belgian chocolate
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