Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Restaurant Supply Wholesale Canada Gold chocolate brings an intense caramel flavor to your confections and baked goods. Watch this video to learn more about how to incorporate it into your kitchen!
Exceptional flavor and appearance starts with using quality ingredients. Use Restaurant Supply Wholesale Canada Gold caramelized white chocolate Callets™ to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets™ are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets™ in your cookie recipes to create chewy, gooey caramel chocolate chip cookies!
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Restaurant Supply Wholesale Canada's state-of-the-art facility to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!
Crafted with expertise and precision, Restaurant Supply Wholesale Canada's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Restaurant Supply Wholesale Canada partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Restaurant Supply Wholesale Canada chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Restaurant Supply Wholesale Canada buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Restaurant Supply Wholesale Canada.
Composition:
Cacao: 30.4%
Fat: 37.1%
Milk: 28.3%
Fluidity: Medium
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