Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 1/Each |
| Shipping Weight | 22.21 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features |
Halal Kosher
|
| Flavor | Dark Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 22 lb. |
| Type | Chocolate Callets |
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe 60/40/38 dark chocolate Callets™ to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries!
The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
This chocolate features an extremely versatile standard 3-drop fluidity, making these Callets™ perfectly suited for a wide variety of applications from delicate molding to large chocolate figures.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for.
Perfect for molding chocolates and creating large chocolate figures with optimal shine and snap
Create silky ganaches for piping, dense cremeux, or velvety mousse for specialty desserts
Rich pastry fillings for danishes, pies, and other baked goods
Foundation for ice creams, gelatos, and other frozen desserts
Cocoa beans from Ivory Coast, Ghana, and Ecuador are fermented, sun-dried, and selected
Beans are roasted in the shell to preserve and develop delicate flavors and aromas
Chocolate dough is refined and conched to unify and balance flavors
Chocolate is tempered and molded into Callets™ for perfect consistency
Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities. With each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities!
| Composition | |
|---|---|
| Cacao Content | 60.1% |
| Fat Content | 39.4% |
| Fluidity | Standard |
No content available
