Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Belgian dark chocolate with 70.5% cacao content and medium-low fluidity
| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 11.21 lb. |
| Cacao Percentage | 71-99% |
| Features |
Gluten-Free
Kosher
Vegetarian
|
| Flavor | Dark Chocolate |
| Origin | France |
| Package Size | 11 lb. |
| Type | Chocolate Bars |
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 70/30 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries!
This Belgian dark chocolate block features an intense roasted cocoa body with bitter notes and hints of fruit, making it an ideal ingredient for boosting the rich chocolate flavor in your creations. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile.
Create large molded chocolate figures with hard shell, satin gloss, and perfect snap.
Perfect for piping and creating rich, velvety textures in desserts.
Ideal for danishes, pies, and other baked goods requiring rich chocolate flavor.
Low fluidity allows casting large molds with ideal thickness in one layer.
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities!
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market. Callebaut partners with the Cocoa Horizons Foundation to support farmer training and help provide the tools necessary for the farmers to excel at their craft.
In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers.
No content available
