Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Belgian Chocolate for Professional Results
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Recipe Callebaut 823 milk chocolate Callets™!
These Belgian milk chocolate Callets™ feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
Perfect for enrobing pralines and toffee or creating hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
Create rich ganache for layered cakes and cupcakes, glossy dessert sauces, or substitute for chocolate chips in cookies.
Ideal for creating smooth, creamy gelato and premium ice cream with balanced chocolate flavor.
Essential for chocolate shops, bakeries, and restaurants requiring consistent, high-quality results.
Made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador that are properly fermented, sun-dried, and selected.
Beans are roasted in the shell to preserve and develop delicate flavors and aromas.
Cocoa nibs are ground into fine liquor, then refined and conched to develop balanced flavors.
Chocolate is tempered and molded into Callets™ for endless culinary possibilities.
Callebaut partners with this non-profit organization to support farmer training and community development.
Each product includes a QR code to trace beans back to cocoa farmers for complete transparency.
Callebaut buys beans directly from cooperatives, supporting West African and South American farming communities.
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