Callebaut Recipe 823 Milk Chocolate Callets™ 22 lb. - 2/Case
Storage Instructions
Storage Instructions
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
Shipping & Returns
Shipping & Returns
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Callebaut 823 Milk Chocolate Callets™
Premium Belgian Chocolate for Professional Results
Belgian Craftsmanship
Made in Belgium since 1911
Perfectly Balanced
Harmonious flavor profile
Medium Fluidity
Ideal for all applications
Sustainably Sourced
Traceable to cocoa farmers
Exquisite Flavor Profile
These Belgian milk chocolate Callets™ feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
Versatile Applications
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
Perfect Flavor Pairings
While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
Premium Composition
Cacao
33.6%
Fat
36%
Milk
21.8%
Fluidity
Medium
Artisanal Production Process
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
The beans undergo whole bean roasting to preserve delicate flavors, are ground into fine cocoa liquor, mixed with premium ingredients, refined, conched, and finally tempered into Callets™ for endless possibilities!
Sustainable & Ethical Sourcing
Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities. With each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities!
All products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers.
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