Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 845 milk chocolate block to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries!
This Belgian milk chocolate block features a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
Smooth, milky cocoa with sweet caramel notes
Roasted notes, acidity, bitterness, and sweetness in harmony
Excellent with spicy, fruity, dairy, or liqueur flavors
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian milk chocolate block delivers on the quality and consistency you're looking for.
Time-Saving Advantage: Low fluidity makes it easy to cast large molds with ideal thickness in just one layer, saving considerable preparation time.
Premium cocoa beans from Ivory Coast, Ghana, and Ecuador
Roasted in the shell to preserve delicate flavors and aromas
Developed into liquid and balanced for perfect flavor
Tempered and molded in Belgium since 1911
Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities.
Positive Impact: With each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into West African and South American farming communities!
Crafted in Belgium from bean to bar, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products.
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