Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Premium Belgian Chocolate with Balanced Flavor Profile
| Quantity | 5/Case |
| Shipping Weight | 55.6 lb. |
| Cacao Percentage | 30-40% |
| Features | Halal, Kosher |
| Flavor | Milk Chocolate |
| Package Size | 11 lb. |
| Total Case Size | 55 lb. |
| Type | Chocolate Bars |
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 845 milk chocolate block to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries!
This Belgian milk chocolate block features a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
Because the chocolate features a medium fluidity, this block is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian milk chocolate block delivers on the quality and consistency you're looking for.
| Cacao | 32.7% |
| Fat | 37.1% |
| Milk | 27.3% |
| Fluidity | Medium |
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
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