Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Premium Belgian Chocolate with Medium-Low Fluidity
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe C811 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate block features a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish.
| Specification | Details |
|---|---|
| Quantity | 5/Case |
| Shipping Weight | 55.6 lb. |
| Cacao Percentage | 51-60% |
| Features | Gluten-Free, Kosher, Vegetarian |
| Flavor | Dark Chocolate |
| Origin | France |
| Package Size | 11 lb. |
| Total Case Size | 55 lb. |
| Type | Chocolate Bars |
Medium-low fluidity makes it perfect for achieving smooth textures in creams and fat mixtures.
Full-bodied roasted cocoa flavor with notes of banana, red fruit, caramel, and vanilla.
Ideal for ganaches, mousses, cremeux, and large mold casting with perfect thickness.
Crafted in Belgium from bean to bar with sustainably sourced cocoa beans.
| Component | Percentage |
|---|---|
| Cacao | 53.1% |
| Fat | 35% |
| Fluidity | Medium-low |
Perfect for casting large molds with ideal thickness in one layer.
Create rich, silky ganaches perfect for piping and filling.
Ideal for dense, velvety cremeux or mousse for specialty desserts.
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market. The chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, undergoing whole bean roasting to preserve delicate flavors.
Callebaut partners with the Cocoa Horizons Foundation, supporting farmer training and community development. Each purchase helps reinvest in West African and South American farming communities. All products feature a QR code for full traceability back to cocoa farmers.
No content available
