Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe C823 milk chocolate block to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian milk chocolate block features a smooth, milky cocoa body with notes of sweet caramel.
The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and fat mixtures.
While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian milk chocolate block delivers on the quality and consistency you're looking for.
Create large molded chocolate figures with hard shell, satin gloss, and perfect snap
Rich, silky ganaches for piping or dense, velvety cremeux and mousse
Low fluidity allows casting large molds with ideal thickness in one layer
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
Beans are roasted in the shell to preserve and develop delicate flavors and aromas
Cocoa nibs are separated and ground into fine cocoa liquor, then mixed with premium ingredients
Chocolate dough is refined and conched to unify flavors, then tempered for perfect texture
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft.
No content available
