Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe L 60/40 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate block features a deep roasted cocoa body with hints of fruit and a mild finish, making it an ideal ingredient for boosting the rich chocolate flavor in your creations.
The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
| Specification | Details |
|---|---|
| Quantity | 5/Case |
| Shipping Weight | 55.5 lb. |
| Cacao Percentage | 51-60% |
| Features | Halal, Kosher |
| Flavor | Dark Chocolate |
| Package Size | 11 lb. |
| Total Case Size | 55 lb. |
| Type | Chocolate Bars |
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products. This Belgian dark chocolate block delivers on the quality and consistency you're looking for.
Temper the block to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer.
Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and sauces, ganaches for piping, and velvety mousses.
This dark chocolate block pairs exceptionally well with spicy flavors like cumin or Sichuan pepper, fruity flavors like lime and blueberry, or intriguing flavors like balsamic vinegar and Earl Grey.
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft.
With each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.
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