Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Specs
Exceptional flavor and appearance starts with using quality ingredients. Use Restaurant Supply Wholesale Canada RB1 Ruby couverture Callets to bring tart, fruity flavor and an optimal shine and snap to your confectionaries! Made using ruby cocoa beans, these premium couverture Callets feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings. Its balanced sweetness ensures the couverture's taste will work across different applications and with a wider range of flavors and ingredients. Because the couverture features a medium fluidity for all-around application, these Callets can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the couverture pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like passion fruit and pineapple, and herbal flavors like mint and rosemary.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these premium ruby couverture Callets deliver on the quality and consistency you're looking for. Temper these Callets to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato.
To achieve its perfectly balanced taste, this couverture is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Restaurant Supply Wholesale Canada's state-of-the-art facility to undergo quality checks and begin the lengthy process of becoming couverture. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a couverture dough. Next, the dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the couverture is tempered and molded into the Callets to be used for endless possibilities!
Crafted with expertise and dedication, Restaurant Supply Wholesale Canada's Premium Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Restaurant Supply Wholesale Canada partners with sustainable farming initiatives, working directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Restaurant Supply Wholesale Canada chocolate purchase, a portion is reinvested back into the West African and South American farmers and their communities! And since Restaurant Supply Wholesale Canada maintains strong relationships with their bean suppliers, they provide you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced premium chocolate for your products like Restaurant Supply Wholesale Canada.
Composition:
Cacao: 33%
Fat: 35.9%
Milk: 26%
Fluidity: Medium
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