Calrose Sushi Rice 50 lb.

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Calrose Sushi Rice - Premium Medium Grain Rice Calrose Sushi Rice - Premium Medium Grain Rice PERFECT FOR SUSHI MASTERY...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Calrose Sushi Rice - Premium Medium Grain Rice

Calrose Sushi Rice - Premium Medium Grain Rice

PERFECT FOR SUSHI MASTERY

The Foundation of Exceptional Japanese Cuisine

Create a wide variety of popular Japanese and Asian dishes with this Calrose sushi rice! This medium grain white rice has a sticky texture when cooked, making it perfect for dishes like sushi rolls, nigiri, tamaki, and onigiri.

Perfect Sticky Texture for Sushi

Many sushi recipes specify using short grain rice, but this medium grain rice is a suitable alternative to make a range of meals and desserts. The unique starch composition creates the ideal sticky consistency that professional sushi chefs prefer.

Professional Sushi Applications

Combine it with vinegar to make your own sushi rice for fresh custom-made sushi, a popular offering at any Asian restaurant. The perfect texture holds shapes beautifully for all types of sushi preparations.

Sushi Rolls
Perfect texture for maki and uramaki rolls
Nigiri
Forms perfect bases for hand-pressed nigiri
Onigiri
Ideal consistency for rice ball formations
Temaki
Great for hand roll preparations

Product Highlights

  • Medium grain white rice with perfect sticky texture when cooked
  • Great for creating sushi rolls, nigiri, tamaki, and onigiri
  • Ideal for serving as a side for Asian entrees
  • Versatile for both savory dishes and rice-based desserts
  • Bulk 50 lb. box is ideal for high-volume establishments

Product Specifications

Product Details
Quantity 1/Each
Shipping Weight 51.3 lb.
Features
  • Kosher
  • Made in America
Grain Style Medium
Package Size 50 lb.
Type Sushi Rice / White Rice

Beyond Sushi: Versatile Culinary Applications

It can also be used to make rice-based desserts and creamy rice pudding! Perfect for serving as a simple side for various Asian entrees, including chicken, beef, and pork dishes, stir fry, and curry.

Asian Entrees
Perfect side for chicken, beef, pork dishes, stir fry, and curry
Rice Desserts
Excellent for creamy rice pudding and traditional Asian sweets
Rice Bowls
Great base for donburi and grain bowl creations
Fusion Cuisine
Adaptable for modern fusion restaurant applications

Perfect Rice Cooking Instructions

  1. Measure Calrose rice and rinse thoroughly under cold water until water runs clear.
  2. Use a 1:1.25 rice-to-water ratio for optimal texture.
  3. Bring to a boil, then reduce heat to low and cover tightly.
  4. Simmer for 18-20 minutes until water is absorbed.
  5. Remove from heat and let stand covered for 10 minutes.
  6. Fluff with a fork or rice paddle before serving.

Tip: For best results, use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and perfect steam retention.

Professional Sushi Rice Preparation

  1. Cook Calrose rice according to standard instructions.
  2. While rice is cooking, prepare sushi vinegar (rice vinegar, sugar, and salt).
  3. Transfer cooked rice to a hangiri or large wooden bowl.
  4. Evenly sprinkle sushi vinegar over hot rice while gently folding.
  5. Cool rice to room temperature while fanning to achieve perfect shine.
  6. Keep covered with damp cloth until ready to use for sushi.

Chef's Tip: The rice should be body temperature when making sushi - not too hot, not too cold. This ensures perfect texture and flavor absorption.

Ideal for High-Volume Restaurant Operations

Ideal for use in high-volume establishments, this rice is packaged in a 50 lb. box and will allow you to create hearty, profitable menu items for all of your hungry customers. No matter how you serve it, you're sure to find a wide variety of uses for this Calrose sushi rice on your menu!

UPC Code
854251005563

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