SKU: 400004
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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This professional-grade insulated beverage dispenser offers reliable hot or cold beverage holding, transport, and service. With its 10.5-gallon capacity, stylish navy blue design, and durable construction, it's ideal for catering events, concession stands, and banquet services.
| Product Specifications | |
|---|---|
| SKU # | 400004 |
| Shipping Weight | 29.19 lb. |
| Dimensions (L×W×H) | 20½" × 16¼" × 25¾" |
| Capacity | 10.5 Gallons |
| Color | Navy Blue |
| Material | Polyethylene with Polyurethane Insulation |
| Temperature Retention | 4 Hours |
| Handle | EZ-Grip Molded Handles |
| Latches | 2 Nylon Over-Center Latches |
| Product Line | Cambro Ultra Camtainer® |
| Type | Insulated Beverage Dispenser |
Ideal For: Catered events, concession stands, banquet services, buffet lines, outdoor functions, and any high-volume beverage service application where reliable temperature maintenance and easy transport are essential.
The Cambro Ultra Camtainer® combines professional performance with durable construction to deliver consistent beverage service in demanding environments.
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