Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Italian Flour for Delicate Pastries & Tender Baked Goods
Create tender baked goods and light, flaky pastries with this Caputo 0 Frolla pastry flour! This flour is made from tender wheat varieties that are hand-selected for their low protein and gluten content, making it ideal for creating shortbread, biscuits, pastry dough, pie crust, and cookies.
Thanks to its low protein content, this flour will yield a tender, soft crumb with a delicate, flaky texture that is perfect for baked desserts. Caputo uses a traditional slow milling process that preserves the taste and functionality of the flour, delivering dependable results and great flavor every time.
| Technical Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 55 lb. |
| Package Size | 55 lb. |
| Product Type | Baking Ingredients |
| Type | Flour, Wheat |
| Usage | Cake / Pastry, Desserts |
| Features | Kosher |
Whether you're making flaky laminated pastry crusts or tender and crumbly shortbread, this Caputo Frolla pastry flour will help you achieve technical perfection every time. It's formulated specifically with pastry-making in mind, making it a reliable choice for bakeries and professional pastry chefs.
When using this pastry flour, take care not to overwork your doughs to avoid making them tough and chewy - a little mixing or kneading is all it takes to make perfect pastry dough from this Frolla flour!
Creates light, flaky pastry dough for perfect pie crusts
Yields tender, crumbly textures for delicate baked goods
Perfect for croissants and other flaky laminated doughs
Creates soft, tender crumbs for cakes and delicate biscuits
Made from hand-selected tender wheat varieties for superior quality
11% protein for tender, delicate textures in baked goods
Slow milling process preserves flavor and functionality
Formulated specifically for pastry chefs and professional bakers
To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit.
A Tradition of Excellence Since 1924
Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations.
Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become the leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to provide an authentic, unparalleled flavor to your recipes!
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