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Premium Italian Flour for Authentic Roman-Style Pizza
Have customers lining up out the door to try a taste of your artisanal Roman-style pizza with this Caputo 0 Nuvola Super pizza flour! This flour was developed specifically for use in Roman-style pizzas with crispy "scrocchiarella" crusts, but it is suitable for use in all recipes calling for high protein flour.
This tender wheat flour is milled to exacting 0 standards to produce a fine texture that's ideal for making pizza crust! Caputo uses a traditional slow milling process for optimal water absorption and superior yield.
| Technical Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 56 lb. |
| Package Size | 55 lb. |
| Product Type | Baking Ingredients |
| Type | Flour, Wheat |
| Usage | Pizza |
| Features | Kosher |
This flour is made from a blend of Italian and European wheat varieties that are hand-selected for their high protein and gluten content to yield an extra-chewy pizza crust with the hearty bite your customers expect from artisanal pizza!
Specifically developed for crispy "scrocchiarella" crusts
Excellent for focaccia and other artisanal bread varieties
Perfect for calzones, stromboli, and other Italian favorites
To make an award-winning pizza dough, mix this flour with yeast, water, and salt, and knead by hand or with a mixer on low speed. This flour is designed to perform best in high-hydration dough recipes to produce a photo-worthy, airy crumb structure!
It's ideal for long rise cold fermentation techniques to develop complex flavor. Aside from Roman-style pizzas, this flour is also ideal for creating biga, poolish, and sourdough pizza crusts!
Made from hand-selected Italian and European wheat varieties
13.5% protein for excellent gluten development and chew
Designed for high-hydration doughs with superior water absorption
55 lb. bag perfect for pizzerias and commercial kitchens
To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit.
A Tradition of Excellence Since 1924
Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season.
Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!
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