Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Premium Italian Flour for Artisan Pizza & Bread
Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo 00 Saccorosso flour! This flour is made from a hand-selected blend of multiple varieties of wheat that deliver high protein and superior performance.
Perfect for making chewy, hearty pizza crusts, artisan breads, and Italian favorites like calzones and stromboli. This flour is milled to exacting 00 standards to produce an extremely fine texture that's ideal for a wide variety of recipes!
| Technical Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 56 lb. |
| Package Size | 55 lb. |
| Product Type | Baking Ingredients |
| Type | Flour, Wheat |
| Usage | Bread, Pizza |
| Features | Kosher |
Perfect for authentic, chewy pizza crusts with excellent rise and texture
Ideal for sourdough boules and other artisan bread varieties
Excellent for calzones, stromboli, and other Italian baked goods
To make an award-winning pizza dough, mix this flour with yeast, water, and salt, and knead by hand or with a mixer on low speed. This flour is designed to perform well in high-hydration dough recipes to produce a photo-worthy, airy crumb structure! It's ideal for long rise cold fermentation techniques to develop complex flavor.
To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit.
A Tradition of Excellence Since 1924
Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season.
Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!
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